Categoria: Recipes
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Belgian Waffles
These delicious Belgian-style waffles are super crisp on the outside and light as a feather inside and so scrumptious!
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Strudel di Mele
Apples, pine nuts, and raisins rolled up in paper-thin pastry — is the defining dish of Italy’s Trentino-Alto Adige region.
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Focaccia Bread
This focaccia recipe is easy to make and adapt. Try adding herbs such as rosemary or thyme, or some chilli.
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Carnival Fritters
This is a little one-bite cookie that, like many fried cookies in Italy, is typically prepared during the carnival time in February.
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Popovers in Oven
By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion.
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Grissini Breadsticks
Are you familiar with grissini? A far cry from their soft, chewy pizza parlor cousins, grissini are long, thin breadsticks.